Our Vision
We’re here to build & support a robust & sustainable food system in partnership with our farmers.
And we’re transparent about everything we do. Marrow Detroit Provisions, located in Detroit’s historic Eastern Market, gives customers full visibility into the production of our recipe-driven sausages, smoked meats and premium products, so that you can trust what you eat and taste the difference.
Regional Network
Rooted in Detroit,
Spanning the Great Lakes
Our commitment to providing quality meats comes hand in hand with our commitment to creating a short supply chain. By sourcing regionally and processing locally, we aim to minimize the distance our food travels from farm to plate because we believe it is better for the environment. We partner with farmers in the Great Lakes Region whose practices show a respect for the land, the environment, and the well-being of their animals. We visit all of our farm partners to validate their soft handling practices, as well as the animals' housing, diet, and access to exercise. Our goal is to foster stronger connections between producers, consumers, and communities
If you are a farmer, distributor, or retailer interested in partnering with us, we look forward to talking with you!
Our PRODUCTS
At Marrow Detroit Provisions, culinary creativity meets expertise in every bite.
Our sausages are chef inspired, crafted by our skilled butcher team to embody exceptional flavors, textures, and tastes derived from locally and ethically sourced ingredients. Our sausages redefine tradition with a modern twist. Situated in Detroit's historic Eastern Market, transparency is paramount to us, offering full visibility into our production process. We believe in trust and taste, ensuring that each bite reflects our commitment to quality and sustainability. By purchasing our products, you support local communities and agriculture while indulging in culinary excellence. Find our sausages at select retail partners for a taste of Marrow's dedication to flavor and integrity, served at your table.
Building A New Home In Eastern Market
You can find us every Saturday of the year in Shed 3 during the summer months and Shed 5 in the winter months. In 2024, we broke ground on our permanent home on Riopelle Street! Our new building will house a state-of-the art meat processing facility and a new restaurant run by our sister restaurant Marrow.
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This is where the magic will happen. A 14,000 square foot facility including a USDA-inspected processing where we will butcher raw cuts and produce value-added products for sales in our shops, restaurants and through our distribution partners.
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Love our Kercheval butcher shop? This will be twice as big featuring the same best-of cuts and freshly made in-house items.
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Want to taste the best of what we offer? The creative hands at Marrow will be powering this restaurant, using the freshest cuts and ingredients while continuing our emphasis on full animal utilization.
Peek the Progress ↓
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