Chef-Crafted

Dry Cured Beef Bacon

Hickory Smoked Beef Belly with Brown Sugar and Salt

Chef Inspiration
Rolled beef belly, dry cured for seven days for extra flavor. Crisp it up for an updated BLT or add it to a salad for extra umami.

Ingredients
Beef Navel, Salt, Brown Sugar, Sodium Nitrite, Sodium Erythorbate

Our Commitment
Our products embody quality, community, and a respect for land and animals, sourced from humanely raised beef from Michigan family farmers. We prioritize gentle animal handling, ensuring ample space and comfort to minimize stress. Crafted by chefs and served at your table, our commitment extends to sourcing regionally and processing locally in Michigan to reduce the distance from farm-to-table, partnering with Great Lakes Regional Farmers dedicated to environmental stewardship and fostering stronger connections among producers, consumers, and communities.

Nutrition Facts