Chef-Crafted Sausage

Calabria

Hot Italian Sausage with Fennel Seed, Garlic and Calabrese Peppers

Chef Inspiration
Our take on a piccante Italian sausage from the region of Calabria in southern Italy. A robust combination of regional Mediterranean spices and warm smokiness, this sausage makes a great base for ragu or served on a bun.

Ingredients
Pork, Water, Garlic, Spice, Salt, Brown Sugar, Oregano, Paprika, Fennel

Our Commitment
Our products embody quality, community, and a respect for land and animals, sourced from humanely raised pork from Michigan family farmers. We prioritize gentle animal handling, ensuring ample space and comfort to minimize stress. Crafted by chefs and served at your table, our commitment extends to sourcing regionally and processing locally in Michigan to reduce the distance from farm-to-table, partnering with Great Lakes Regional Farmers dedicated to environmental stewardship and fostering stronger connections among producers, consumers, and communities.

Nutrition Facts