Chef-Crafted Sausage

Toulouse

French Style Sausage with Fresh Parsley, White Wine and Garlic

Chef Inspiration
Our take on the traditional sausage from the South of France. This sausage balances savory notes with a hint of sweetness from the wine. Add it to a classic French cassoulet or serve it with dijon mustard and sauteed onions.

Ingredients
Pork, White Wine, Salt, Sugar, Garlic, Parsley, White Pepper, Spice

Our Commitment
Our products embody quality, community, and a respect for land and animals, sourced from humanely raised pork from Michigan family farmers. We prioritize gentle animal handling, ensuring ample space and comfort to minimize stress. Crafted by chefs and served at your table, our commitment extends to sourcing regionally and processing locally in Michigan to reduce the distance from farm-to-table, partnering with Great Lakes Regional Farmers dedicated to environmental stewardship and fostering stronger connections among producers, consumers, and communities.

Nutrition Facts