Basilicata Banger
Photography by Taylor Higgins
Description
From Butcher and Marrow Detriot Provisions’ Operations Manager - Chris Demuth
Last minute meal planning for the 4th of July? Try our Basilicata Banger. Marrow Detroit Provisions’ chef-crafted sausages can be found at Michigan grocery stores. Using locally sourced pork, humanely raised by Michigan family farmers, and high-quality fresh ingredients, this sausage brings enough flavor to stand alone on a bun. Top it with your friendly local butcher Chris’ favorite banger toppings to impress your guests. Or skip the toppings to make this meal kid-friendly, either way, the flavors of the Basilicata sausage will elevate your holiday barbeque.
QUALITY. COMMUNITY. LAND. ANIMAL.
Enjoy.
Details
Yield: Serves 4
Method: Grill
Total Time: 20 minutes
Active Time: 20 minutes
Ingredients
● 1 package of Basilicata Inspired Sausages from Marrow Detroit Provisions
● 1 package of rustic brat buns from your favorite local bakery
● 1 small jar of crushed or whole canned Calabrian chilis
● 2 cups of your preferred mayonaise (Duke’s recommended)
● 1 jar of mild or hot Giardiniera
Directions
Marrow Detroit Provisions Basilicata Banger:
Using a stick blender or food processor, blend 2-3 tablespoons of Calabrian chilis into 2 cups of mayonnaise
Transfer to a squirt bottle and set aside in the fridge
Fire up the grill!
Using medium, indirect heat cook sausages until internal temperature reaches 125°
Move to high, direct heat and cook until the Basilicata sausage have your ideal grill markings
Set buns on indirect heat, and prepare toppings
Plate Up:
Split sausages butterfly style 1/3 into the link
Apply one coat of calabrian “aioli” to the inside of your toasted brat buns
Set sausage in buns
Using a slotted spoon, top each sausage and bun with a healthy portion of Giardiniera
Marrow Detroit Provisions’ commitment to providing quality meats comes hand in hand with our commitment to creating a short supply chain. By sourcing regionally and processing locally, we aim to minimize the distance our food travels from farm to plate because we believe it is both better for the environment, and provides an elevated culinary experience. We partner with farmers in the Great Lakes Region whose practices show respect for the land, the environment, and the well-being of their animals. Our goal is to foster stronger connections between producers, consumers, and communities.
Marrow Detroit Provisions’ sausages are crafted by chefs to be served at your table. Using quality ingredients we aim to bring the culinary expertise from our friendly local butcher shop in Detroit to your home providing easy-to-use, flavor-forward sausages to compliment your recipes. Find us at your local grocer.
