When you ask Chef Sarah how to use Marrow Detroit Provisions' sausages in a holiday recipe, she delivers. For the culinary adventurers who typically buy cuts from our dry-ager, here's a way to incorporate our Andalucia-Inspired Sausage into a holiday delicacy that’s sure to impress!

We’re here to make it simple to have ethically sourced, quality, chef-crafted meals at home. I don’t know about the rest of you, but I want Marrow’s sustainable sourcing and flavor profiles every day. But I seldom have the time to make a home-cooked meal from scratch between school, activities, and bedtime routines. And, don’t even get me started on holiday parties! There are so many ideas out there, but who has time for that?! So here’s one of my favorites. Done simply, sourced locally, and flavored by experts.

QUALITY. COMMUNITY. LAND. ANIMAL.

Enjoy!

This Basilicata Bolognese recipe is not only easy to make, but also highlights the chef-crafted flavors of our local, humanely raised sausage. This comforting dish is perfect for weeknight dinners and will have everyone asking for seconds. With simple ingredients and a bit of love, you can create a hearty, nutritious meal that brings the whole family together. Featuring local, humanely raised sausage, it’s not just delicious—it's a conscious choice that supports ethical farming practices.

QUALITY. COMMUNITY. LAND. ANIMAL.

Enjoy!

Now that school is back in session our head Butcher and grill dad Cody shared one of his go-to easy breakfasts for kids on the go. Whip these up in no-time and make some extra to throw in the freezer for next time. Using Marrow Detroit Provisions allows you to feed your family and your soul. All our products are made with humanely raised, local meat so you can feel good about what you feed your family. Our chef-crafted sausage brings all the flavor, so all you need to do is mix and bake for a protein-filled healthy breakfast!

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Back to school season, and the first cool nights have us dreaming about fall colors, sweater weather, and hearty soups. Marrow Detroit Provisions sausages at home make it simple to whip up a family-friendly dinner. Our chef-crafted sausages bring the flavor, all you need to do is simmer them up with a handful of ingredients and this homemade soup will impress guests of all ages. Even better, you don’t need to compromise your sourcing ethics to have flavor-forward, locally sourced, humanely raised sausage bringing the protein to this healthy family meal.

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Summertime means that broccolini is in full swing. We love how the fat from our Basilicata Sausage brings out the sweet flavor and crunchy texture of farm fresh broccolini - you can find broccolini from Fusilier Farm’s at Eastern Market, right around the corner from our farmer’s market stall!

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This recipe is one that has traveled with Chef Sarah since her days at Parks & Rec, Detroit’s first tiny fine-diner. There she created ths foundational gravy recipe and we think any one of our sausages would work well in this application. But the obvious choice is Detroit Breakfast Sausage!

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Having sausage doesn’t mean you’re skipping salad - we love the idea of substituting our deeply flavorful Toulouse sausage where tuna would normally be in a Nicoise salad. You get it - French Sausage, French Salad - makes sense right? A version of this salad has recently made an appearance on our tasting menu - we encourage you to do this without the greens for a super crunchy and textural adventure. 

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Chef Sarah has developed a recent fascination with masa - and you get to reap the benefits. Arepas are a thick, corn flour-based dough filled and seared. We filled ours with Marrow Detroit Provisions’ Toluca Breakfast sausage, but this recipe is easily adaptable for any filling. 

We like the idea of making these pupusas in bulk and freezing them for the future. Spend an afternoon in the kitchen and enjoy this goodness whenever you need a quick meal without compromising your ethics.

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Indulge in this delightful dish, where every ingredient reflects our dedication to quality, humane sourcing, and local community support.

QUALITY. COMMUNITY. LAND. ANIMAL.

If you missed the Naughty Nacho pop-up at Detroit City Distillery, don’t worry we’ve got you covered. Try this Andalucia sausage queso recipe at home over Aunt Nee’s tortilla chips. Want to make it really naughty? That’s where pork belly bites from our stand at the Detroit Eastern Market come in! Try it with our hickory smoked bacon to keep it simple.

All of this goodness comes to you with our commitment to providing quality meats which goes hand in hand with our commitment to creating a short supply chain. By sourcing regionally and processing locally, we aim to minimize the distance our food travels from farm to plate because we believe it is better for the environment.

QUALITY. COMMUNITY. LAND. ANIMAL.

This strata recipe was created to highlight the flavors of Marrow's original Detroit Breakfast sausage developed at our flagship butcher shop. An elevated rendition of the classic breakfast link using maple syrup and tarragon, the well-rounded flavors beautifully marry the realms of sweet and savory. Marrow Detroit Provisions uses quality ingredients and gives customers full visibility into the production so you can taste the difference.

Our commitment to providing quality meats comes hand in hand with our commitment to creating a short supply chain. By sourcing regionally and processing locally, we aim to minimize the distance our food travels from farm to plate because we believe it is better for the environment. We partner with farmers in the Great Lakes Region whose practices show a respect for the land, the environment, and the well-being of their animals.

Immerse yourself in a gastronomic experience. We hope you savor the difference our commitment to quality local ingredients makes on our pork breakfast sausage in this decadent brunch skillet-strata. Bon appetit!

This simple Basilcata Banger recipe features Marrow Detroit Provisions Basilicata Inspired Sausage. This flavorful dish will certainly be a hit on a hot summer day. Find Marrow Detroit Provisions sausage at your local grocery stores, or stop by the butcher shop today and pick up a pack of our Basilicata sausage. While you’re there, enjoy our other delicious locally-sourced fresh-cut meats!

Our friends and partners from Zingerman’s Deli shared this classic cassoulet recipe with us, the perfect way to enjoy the Marrow Detroit Provisions Toulouse Sausage. This hearty recipe is sure to warm your soul, featuring our chef-crafted sausage, the deli’s duck confit, and smoked ham hocks from your friendly local butcher. Find your carrots and celery at the farmers market, and while you’re there consider subbing fresh tomatoes to add some summertime into this fall classic. Fresh seasonal local ingredients are the inspiration behind the quality at Marrow, and our sausages are no exception. Using humanely raised pork from Michigan farmers allows us to support the Michigan agricultural community and serve you the highest quality sausage around.

Choripán, is a beloved Argentinian sandwich typically made with a pork-based sausage, chimichurri, and grilled crusty bread – simple, satisfying, and bursting with flavor! While our chef-crafted Marrow Detroit Provisions Andalucía Sausage is inspired by classic Spanish chorizo, it is the perfect match for this Argentinian favorite. Our Andalucia chorizo is herbaceous, aromatic, and bold, made with humanely raised pork from Albright Farms in Coldwater, Michigan. The flavors contrast so perfectly with a fresh, bright, roughly chopped chimichurri and crusty bread soaks up all the juices.

Marrow Detroit Provisions’ Toluca Breakfast Sausage is our take on chorizo verde, which originates in Toluca, Mexico. Using traditional ingredients like tomatillos, fresh cilantro, serrano peppers, and a hint of lime; the chef-crafted flavors in our Toluca Breakfast sausage make it simple to have a Marrow quality meal at home! This breakfast burrito is easy to prepare and only uses one pan to absorb the sausage flavors into every bite… and make clean up a breeze!

Chris Demuth of Marrow Detroit Provisions put our collab box ingredients to work in this delicious recipe!…

Pork Steak is an affordable, flavorful substitute for pork chops either on the grill or stove. Sometimes called the Pork Blade Steak, this one is cut from the shoulder blade cross section…

The Rolled Rump is a cut that can be used to feed multiple people for more than one meal. This cut comes from the back leg where the muscles are very lean…

Stew meat is a catch-all phrase for cubed, lean meat from the round primal of any animal. This month’s packs are all cut from the top round and eye of round from Michigan-raised beef…