Toulouse Soup
Photography by Taylor Higgins
Description
Recipe by Marrow Detroit Provisions Retail Production Manager - Cody Shintoski
Back to school season, and the first cool nights have us dreaming about fall colors, sweater weather, and hearty soups. Marrow Detroit Provisions sausages at home make it simple to whip up a family-friendly dinner. Our chef-crafted sausages bring the flavor, all you need to do is simmer them up with a handful of ingredients and this homemade soup will impress guests of all ages. Even better, you don’t need to compromise your sourcing ethics to have flavor-forward, locally sourced, humanely raised sausage bringing the protein to this healthy family meal.
QUALITY. COMMUNITY. LAND. ANIMAL.
Details
Yield: Serves 6-8
Method: Stove
Total Time: 25 min
Active Time: 10 min
Ingredients:
1lb Marrow Detroit Provisions Toulouse sausage cut into bite-size pieces
1 large onion diced
1 tbs Italian seasoning
1 tsp black pepper
1 tsp white pepper
4 garlic cloves minced
3 small potatoes peeled and diced into ½” cubes
6 cups Marrow butcher broth or store-bought broth
2 cans (15oz) cannellini beans
2 cups roughly chopped spinach
1 tbs chopped parsley
1 squeeze of lemon
1 tbs olive oil
Directions
Marrow Detroit Provisions Toulouse Soup:
Add a tablespoon of olive oil to a large soup pot over medium-high heat.
When oil is shimmering add Toulouse sausage. Sear slices of Toulouse on both sides.
Add diced onion, Italian seasoning, and pepper to saute with the sausage.
When onions are golden brown stir in the garlic until fragrant.
Add potatoes and stir to combine.
Add broth and cover with a lid. Allow soup to simmer for 15 minutes
Add cannellini beans and allow soup to continue simmering until potatoes are soft.
Take the soup off heat and stir in the roughly chopped spinach, allowing it to wilt in the hot soup.
Add parsley and squeeze of lemon and salt to taste.
Marrow Detroit Provisions’ commitment to providing quality meats comes hand in hand with our commitment to creating a short supply chain. By sourcing regionally and processing locally, we aim to minimize the distance our food travels from farm to plate because we believe it is both better for the environment, and provides an elevated culinary experience. We partner with farmers in the Great Lakes Region whose practices show respect for the land, the environment, and the well-being of their animals. Our goal is to foster stronger connections between producers, consumers, and communities.
Marrow Detroit Provisions’ sausages are crafted by chefs to be served at your table. Using quality ingredients we aim to bring the culinary expertise from our friendly local butcher shop in Detroit to your home providing easy-to-use, flavor-forward sausages to compliment your recipes.
