Beef Bacon wrapped dates
Photography by Taylor Higgins
Description
Recipe by Marrow Detroit Provisions VP of Sales and Operations - Heather Ratliff
Being surrounded by culinary genius’ when you’re working on the busines side of things as a food system specialist, with two kids to raise, is nothing less than intimidating. That’s why I love developing this brand. We’re here to make it simplify having an ethically sourced, quality, chef-crafted meals at home.
I don’t know about the rest of you, but I want Marrow’s sustainable sourcing and flavor profiles every day. But I seldom have the time to make a home-cooked meal from scratch between school, activities, and bedtime routines. And, don’t even get me started on holiday parties! There are so many ideas out there, but who has time for that?! So here’s one of my favorites. Done simply, sourced locally, and flavored by experts.
QUALITY. COMMUNITY. LAND. ANIMAL.
Enjoy!
Details
Yield: Serves: 24 servings
Method: Oven
Total Time: 40 min
Active Time: 15 min
Ingredients:
6 oz. Idyll Farms Goat Cheese
(recommended: Honey Lavender Pastures, or the Chili Billy G.O.A.T. cheese)
24 plump Medjool Dates
12 ½ slices of Marrow Detroit Provisions’ Beef Bacon
Directions
Marrow Detroit – Beef Bacon Wrapped Dates
Preheat oven to 400˚ F. Line baking sheet with parchment paper for easy cleanup.
Par-bake the beef bacon for 8 minutes.
Slice date lenghtwise being careful not to cut all the way through, remove the pit, and stuff with Idyll Farms goat cheese.
Wrap with a half slice of Marrow Detroit Provisions’ Beef Bacon and skewer with a toothpick to hold all of that goodness in.
Bake for 20-25 minutes until the bacon is crispy.
Serve warm, drizzled with honey and chopped hazelnuts for a little something extra.
Marrow Detroit Provisions’ commitment to providing quality meats comes hand in hand with our commitment to creating a short supply chain. By sourcing regionally and processing locally, we aim to minimize the distance our food travels from farm to plate because we believe it is both better for the environment, and provides an elevated culinary experience. We partner with farmers in the Great Lakes Region whose practices show respect for the land, the environment, and the well-being of their animals. Our goal is to foster stronger connections between producers, consumers, and communities.
Marrow Detroit Provisions’ sausages are crafted by chefs to be served at your table. Using quality ingredients we aim to bring the culinary expertise from our friendly local butcher shop in Detroit to your home providing easy-to-use, flavor-forward sausages to compliment your recipes.
