Bacon Burger Casserole
Photography by Taylor Higgins
Description
Recipe by Marrow’s Director of Retail Sales and Operations - Cody Shintoski
From the high-end cuts at our butcher shop to our retail packed products in grocery stores across Michigan; any meat you pickup from Marrow Detroit Provisions supports local family farmers dedicated to humanely raising the highest quality of meats. When you grab our chef-crafted products from your local store, you’ll know that Marrow will bring the flavor to an easy weeknight dinner at home.
You already know how to smash our Bacon Burgers on your griddle. Marrow’s Director of Retail Sales and Operations, Cody Shintoski offers up a creative idea to turn this product into your family’s favorite.
QUALITY. COMMUNITY. LAND. ANIMAL.
Enjoy!
Details
Yield: Serves: 4-6 servings
Method: Stovetop / Oven
Total Time: 20 min
Active Time: 20 min
Ingredients:
½ medium yellow onion
8 oz sharp yellow cheddar cheese, shredded
1 tablespoon olive oil
1 package Marrow Detroit Provisions Bacon Burger or Beef Bacon Burger
1½ teaspoon granulated garlic
2 teaspoons kosher salt, divided
½ teaspoon freshly ground black pepper
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 (32oz) container of Marrow Butcher Broth (or a random carton from a store)
1 (14.5oz) can regular or petit diced tomatoes
12oz dried elbow macaroni (2½-3 cups)
1 tablespoon finely chopped fresh parsley leaves (optional)
1 thinly sliced medium scallion (optional)
Directions
Marrow Detroit Provisions - Bacon Burger Casserole
Dice ½ medium yellow onion, grate yellow cheddar
Heat 1 tbsp oil in a broiler safe (if you want to brown top at end) dutch oven or heavy skillet. Add onion and bacon burger to the pan.
Season with salt, granulated garlic, black pepper. Cook until onions are translucent and burger is browned, break up burger in pan.
Add 3½ cups of butcher broth, diced tomatoes. Scrape the bottom of the pan to free anything stuck. Bring to a boil.
Add noodles and cook until the pasta is cooked (10 minutes or so). Add more broth as needed as the noodles absorb the liquid.
Remove from heat and taste, season with extra salt and pepper as necessary.
Mix cheese in leaving a layer of cheese on top.
Turn on broiler, broil until cheese is melted and browned (2-3 minutes).
Marrow Detroit Provisions’ commitment to providing quality meats comes hand in hand with our commitment to creating a short supply chain. By sourcing regionally and processing locally, we aim to minimize the distance our food travels from farm to plate because we believe it is both better for the environment, and provides an elevated culinary experience. We partner with farmers in the Great Lakes Region whose practices show respect for the land, the environment, and the well-being of their animals. Our goal is to foster stronger connections between producers, consumers, and communities.
Marrow Detroit Provisions’ sausages are crafted by chefs to be served at your table. Using quality ingredients we aim to bring the culinary expertise from our friendly local butcher shop in Detroit to your home providing easy-to-use, flavor-forward sausages to compliment your recipes.
