Choripán, is a beloved Argentinian sandwich typically made with a pork-based sausage, chimichurri, and grilled crusty bread – simple, satisfying, and bursting with flavor! While our chef-crafted Marrow Detroit Provisions Andalucía Sausage is inspired by classic Spanish chorizo, it is the perfect match for this Argentinian favorite. Our Andalucia chorizo is herbaceous, aromatic, and bold, made with humanely raised pork from Albright Farms in Coldwater, Michigan. The flavors contrast so perfectly with a fresh, bright, roughly chopped chimichurri and crusty bread soaks up all the juices.

Marrow Detroit Provisions’ Toluca Breakfast Sausage is our take on chorizo verde, which originates in Toluca, Mexico. Using traditional ingredients like tomatillos, fresh cilantro, serrano peppers, and a hint of lime; the chef-crafted flavors in our Toluca Breakfast sausage make it simple to have a Marrow quality meal at home! This breakfast burrito is easy to prepare and only uses one pan to absorb the sausage flavors into every bite… and make clean up a breeze!

We sat down Tom Dykstra of Moraine Park Farms, who raises the high-quality beef found in our friendly local butcher shop and the beef bacon in grocery stores throughout metro Detroit.

Beef bacon is the latest chef crafted product joining the Marrow line of sausages. We sat down with Cody Shintoski, Head Butcher and Manager, to ask him all about it.

Marrow Detroit Provisions' delectable sausages are now available at Plum Market's four Michigan locations. The news was celebrated in a recent FOX 2 Detroit Cooking School segment.

Marrow Butcher Cody Shintoski teaches Kim DeGiulio of WDIV Local 4 News how to build a charcuterie board with Marrow meat and what’s in your refrigerator.

Join our VP of Operations, Seth Duivenvoorden, as he dissects Marrow's supply chain strategy. Uncover the essence of our short supply chain approach, following its evolution from a modest butcher shop to the inception of Marrow Detroit Provisions (MDP). Immerse yourself in the intricate details of our carefully nurtured farmer relationships, strategic collaborations with local processors, and steadfast commitment to exceptional quality.

Chris Demuth of Marrow Detroit Provisions put our collab box ingredients to work in this delicious recipe!…

Our neighbors at Marrow share out philosophy that eating local is eating better. We asked founder Ping Ho to share…

Pork Steak is an affordable, flavorful substitute for pork chops either on the grill or stove. Sometimes called the Pork Blade Steak, this one is cut from the shoulder blade cross section…

The Rolled Rump is a cut that can be used to feed multiple people for more than one meal. This cut comes from the back leg where the muscles are very lean…

Stew meat is a catch-all phrase for cubed, lean meat from the round primal of any animal. This month’s packs are all cut from the top round and eye of round from Michigan-raised beef…